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How to cook Yaka mein?
To assemble a bowl of yaka mein, add half of the spaghetti to a big bowl. Pour 2 cups of beef broth over the noodles. Top with the sliced steak, boiled egg, and green onions. Serve with hot sauce and soy sauce on the side, if using.
What is Ya Ka Mein?
Ya ka Mein, or Yat Ka Mein beef noodle soup, simply 鈥淵ock鈥?or 鈥淥ld Sober鈥?as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker. Ya Ka Mein (sounds like 鈥淵ock-a-Mee鈥? is a beefy noodle soup made in New Orleans, among other places, which has entwined itself permanently with Cajun cuisine.
What is yakamein and how do you cook it?
This Yakamein is a classic Creole fusion of flavors. It’s famous in New Orleans for curing hangovers, but makes a delicious meal anytime! Marinate beef in Creole seasoning and soy sauce for at least 30 minutes. Heat oil in a large soup pot or dutch oven over medium high heat. Add beef strips and sear on both sides until browned.
How long do you cook Yaka mein spaghetti?
Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions. How would you rate Yaka Mein?