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To assemble a bowl of yaka mein, add half of the spaghetti to a big bowl. Pour 2 cups of beef broth over the noodles. Top with the sliced steak, boiled egg, and green onions. Serve with hot sauce and soy sauce on the side, if using.

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply 鈥淵ock鈥?or 鈥淥ld Sober鈥?as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker. Ya Ka Mein (sounds like 鈥淵ock-a-Mee鈥? is a beefy noodle soup made in New Orleans, among other places, which has entwined itself permanently with Cajun cuisine.

Green learned how to make yakamein from her mother and grandmother. While she has never written down the family recipe, she did agree to share a version with us. Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning.

Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions. How would you rate Yaka Mein?