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Continue to boil, without stirring to 234 degrees F or until a small amount dropped in cold water makes a soft ball. Remove saucepan from heat, add peanut butter and vanilla slowly. Beat by hand until fudge starts to thicken and loses some of the gloss. Quickly spread fudge in buttered 8 or 9-inch pan to cool. Place pecan nuts on top if desired.

These super rich Double Chocolate Fudge Cookies are part brownie, part cookie, and part fudge, and they鈥檙e loaded with chocolate chips. Preheat oven to 350 degrees and line your baking sheets with parchment paper (or grease with baking spray). Set aside.

This is a very quick and easy fudge recipe. I don’t own a traditional double boiler but put a large pot on the bottom with water and placed the smaller pot on top. It worked fine. The fudge tasted great and the kids loved it. It is a small recipe so if you are looking to make it for a croud you will need to double it.

Confectioners’ sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. Skip to content Top Navigation Explore AllrecipesAllrecipes