People also ask

  • How do you make a meat pie filling?

  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate.

  • How do you make a beef and onion pie?

  • In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 – 9 inch pie plates. Roll pastry to fit the top of each pie.

  • How to make spicy meat pie with ground beef?

  • Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeo chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

  • How long to bake a meat pie?

  • Fold the pie crust border over the meat pie filling, crimping, if desired. The meat pie will look like a rustic tart. Bake 30 to 40 minutes until the pie crust starts to brown. Top the pie with the cheese slices, placing them to cover the filling. Bake another 5 minutes until the cheese melts and the crust is golden brown.